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Nourishing Eats Culinary Camp Session II

June 15
8:30 am
- 12:30 pm

|Recurring Event (See all)

An event every day that begins at 8:30 am, repeating until June 16, 2023


For children ages 8-15.
Session II: June 13-16, 8:30 a.m. – 12:30 p.m.

This summer we will travel through France and other parts of the world, bringing farm fresh ingredients to our tables.

Jennifer De Rycker studied and worked at Le Cordon Bleu in Paris, earning Le Grand Diplôme in both Cuisine and Pâtisserie. Classes include Kitchen safety techniques, regional culinary history, hands-on cooking experience, and a chance to bring your creations home to share with your family! Curriculum will be announced each day. The fee is $250 per person. Classes include a recipe book and apron. Contact [email protected] for more information, or register here:


June 15
8:30 am - 12:30 pm
Event Category:


Dining Room, Westbury Hall
Christ Episcopal Church, 400 San Juan Dr.
Ponte Vedra Beach, FL 32082 United States


Nourishing Eats