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DTSTART;TZID=America/New_York:20230616T083000
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UID:36646-1686904200-1686918600@ccpvb.org
SUMMARY:Nourishing Eats Culinary Camp Session II
DESCRIPTION:For children ages 8-15.\nSession II: June 13-16\, 8:30 a.m. – 12:30 p.m. \nThis summer we will travel through France and other parts of the world\, bringing farm fresh ingredients to our tables. \nJennifer De Rycker studied and worked at Le Cordon Bleu in Paris\, earning Le Grand Diplôme in both Cuisine and Pâtisserie. Classes include Kitchen safety techniques\, regional culinary history\, hands-on cooking experience\, and a chance to bring your creations home to share with your family! Curriculum will be announced each day. The fee is $250 per person. Classes include a recipe book and apron. Contact jderycker@ccpvb.org for more information\, or register here:
URL:https://ccpvb.org/event/nourishing-eats-culinary-camp-session-ii-2023-06-16/
LOCATION:Dining Room\, Westbury Hall\, Christ Episcopal Church\, 400 San Juan Dr.\, Ponte Vedra Beach\, FL\, 32082\, United States
CATEGORIES:Camp
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UID:36645-1686817800-1686832200@ccpvb.org
SUMMARY:Nourishing Eats Culinary Camp Session II
DESCRIPTION:For children ages 8-15.\nSession II: June 13-16\, 8:30 a.m. – 12:30 p.m. \nThis summer we will travel through France and other parts of the world\, bringing farm fresh ingredients to our tables. \nJennifer De Rycker studied and worked at Le Cordon Bleu in Paris\, earning Le Grand Diplôme in both Cuisine and Pâtisserie. Classes include Kitchen safety techniques\, regional culinary history\, hands-on cooking experience\, and a chance to bring your creations home to share with your family! Curriculum will be announced each day. The fee is $250 per person. Classes include a recipe book and apron. Contact jderycker@ccpvb.org for more information\, or register here:
URL:https://ccpvb.org/event/nourishing-eats-culinary-camp-session-ii-2023-06-15/
LOCATION:Dining Room\, Westbury Hall\, Christ Episcopal Church\, 400 San Juan Dr.\, Ponte Vedra Beach\, FL\, 32082\, United States
CATEGORIES:Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230614T083000
DTEND;TZID=America/New_York:20230614T123000
DTSTAMP:20260629T082541
CREATED:20230405T124707Z
LAST-MODIFIED:20230405T124707Z
UID:36644-1686731400-1686745800@ccpvb.org
SUMMARY:Nourishing Eats Culinary Camp Session II
DESCRIPTION:For children ages 8-15.\nSession II: June 13-16\, 8:30 a.m. – 12:30 p.m. \nThis summer we will travel through France and other parts of the world\, bringing farm fresh ingredients to our tables. \nJennifer De Rycker studied and worked at Le Cordon Bleu in Paris\, earning Le Grand Diplôme in both Cuisine and Pâtisserie. Classes include Kitchen safety techniques\, regional culinary history\, hands-on cooking experience\, and a chance to bring your creations home to share with your family! Curriculum will be announced each day. The fee is $250 per person. Classes include a recipe book and apron. Contact jderycker@ccpvb.org for more information\, or register here:
URL:https://ccpvb.org/event/nourishing-eats-culinary-camp-session-ii-2023-06-14/
LOCATION:Dining Room\, Westbury Hall\, Christ Episcopal Church\, 400 San Juan Dr.\, Ponte Vedra Beach\, FL\, 32082\, United States
CATEGORIES:Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T083000
DTEND;TZID=America/New_York:20230613T123000
DTSTAMP:20260629T082541
CREATED:20230405T124707Z
LAST-MODIFIED:20230405T124707Z
UID:36643-1686645000-1686659400@ccpvb.org
SUMMARY:Nourishing Eats Culinary Camp Session II
DESCRIPTION:For children ages 8-15.\nSession II: June 13-16\, 8:30 a.m. – 12:30 p.m. \nThis summer we will travel through France and other parts of the world\, bringing farm fresh ingredients to our tables. \nJennifer De Rycker studied and worked at Le Cordon Bleu in Paris\, earning Le Grand Diplôme in both Cuisine and Pâtisserie. Classes include Kitchen safety techniques\, regional culinary history\, hands-on cooking experience\, and a chance to bring your creations home to share with your family! Curriculum will be announced each day. The fee is $250 per person. Classes include a recipe book and apron. Contact jderycker@ccpvb.org for more information\, or register here:
URL:https://ccpvb.org/event/nourishing-eats-culinary-camp-session-ii/
LOCATION:Dining Room\, Westbury Hall\, Christ Episcopal Church\, 400 San Juan Dr.\, Ponte Vedra Beach\, FL\, 32082\, United States
CATEGORIES:Camp
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